
The builders and future crew of the Noyo King will be needing a wood fired oven to sustain labor during boat construction. The following was excerpted from the online encyclopedia:
"The dome-shaped wood burning oven in one form or another has been in use for thousands of years. Scores of ancient civilizations dating back to Mesopotamia, ancient Egypt and later Rome, used some variation of this time-proven design to bake breads, meats, seafood and more. These small wonders are considered extremely efficient miniature bakeries. Additionally, in cold climates the presence of these cooking devices provided the occupants of small dwellings with an efficient source of heat. Most ancient civilizations used the clay and straw method of construction. This was time consuming and did not always result in a usable oven. As with pottery, many of their castings cracked during the initial firing. In modern times, refractory castings have been developed to reproduce the great heating qualities of ovens from long ago. Employing modern methods of casting, and through the use of better materials, these assemblies create ovens that are that have all the desired attributes of wood fired ovens without many of the pitfalls which burdened their predecessors. There is no cooking appliance that will give more pleasure to someone who appreciates cooking than a wood fired oven. Pizza is not the only thing you can do in a wood fired oven. Nothing is better for baking bread, and there’s nothing like meats grilled or roasted by a wood fire. A wood-fired oven will dramatically alter the way you cook, while providing you genuine enjoyment. A wood fired oven quickly becomes the center all gatherings for friends and family in your home. The sight of flames dancing in an oven provides a sense of well-being and warmth in any kitchen even when not in use for cooking. Incidentally, there’s no way that a regular oven will replicate what can be done in a wood fired oven. A pizza cooks in less than three minutes right on the oven floor. The crust will be crisp on the bottom, and the toppings always come out beautifully melted, and perfectly cooked. Regular ovens are simply not hot enough to do this."
We will keep you apprised of the progress of construction of the oven. This must be accomplished before work on the boat can begin.








